A quick and simple side dish which can be served with any meal made with carrots and potatoes cooked with Indian spices until crisp and tender.Fennel seeds gives great flavor and fragrance to this stir fry
Ingredients:-
Carrots:- 3 (Peeled and cut lengthwise , in long thin strips)
Potato:- 2 (Peeled and cut lengthwise , in long thin strips)
Oil:- 3 Tbsp
Jeera/Cumin seeds:- 1 Tsp
Rai/ Mustard Seeds:- 1 Tsp
Saunf/ Fennel Seeds:- 1 Tsp
Til/ Sesame Seeds:- 1 Tsp
Salt
Turmeric powder:- 1/2 Tsp
Red Chilli Powder:- 1/2 Tsp
Garam Masala Powder:- 1 Tsp
Kasoori methi Powder:- 1 Tsp
Peanuts:- 2 Tbsp ( Crushed )
Procedure:-
1) Heat the oil in a non stick pan.
2)When hot, add cumin , mustard, fennel & sesame seeds.
3)As soon as the seeds start to crackle add salt, turmeric, red chilli powder & garam masala. Mix it well.
4)Add Carrots and potatoes and mix everything well. Let it cook on the low to medium heat uncovered until carrot and potatoes are thoroughly cooked . Switch off the gas.
5)Add kasoori methi powder and crushed peanuts to the carrot potato stir fry and cover it and let it sit for 5 minutes.
Serve hot with roti/paratha/indian bread etc.
Enjoy:)
13 comments:
Looks super delicious.. Nice clicks too,..
wow...this looked a wonderful stir fry
happy mother's day :)
healthy delicious flavours in this stir fry
OMG ! Its tempting me badly...
Super fry with tasty flavors !!
As soon as I step into the office and log on fb, your recipes are waiting for me. So its like a routine to drool over your dishes, get hungry, continue to work and wait for lunch time.
I like the spices and that peanuts are another attraction factor. Loveable side dish PT.
Thanks Navneetham Krishnan, always appreciates nice comments..:)
Lip smacking !
wow !!!!!!!!!!! very nice recipe...thanks for sharing
Yummy stir fry
Flavorful stir fry
Never mixed both carrot in stirfry. seems it worked out well. nice colour combo too.
Aalu Gaajar looks yummy!!
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