Tikkis are popular north indian street food which makes a great snack , appetizer or side dish. This recipe makes a great crispy outer crust and tender inside. You can add onions,cilantro or other finely chopped or grated veggies as per your taste.
Makes about 10
Ingredients:
Potatoes - 2 (boiled, peeled and mashed while hot)
Peanuts - 2 tbsp (roasted, skinned and crushed)
Sago/Sabudana/Tapioca:- 4 tbsp( soaked in water for 1/2 hour)
Cheese:- 1/3 Cup
Bread Crumbs:- 1/4 Cup
Salt
Red Chilli Powder:- 1/2 Tsp
Chaat Masala :- 1 Tsp
Oil for shallow frying
Procedure:-
1)Squeeze the water out from Sabudana/Tapioca.
2)Mix all the ingredients well. Shape into thin round tikkis.
3)Shallow fry on a tawa /non stick pan till crisp and brown.
Serve at hot.
Cheese Potato & Tapioca Patty/ Aloo Cheese Or Sabudana Tikki
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9 comments:
Nice tea time snack. yum
yum..adding cheese is nice idea..looks so perfect
Wow that is a rich snack with chees and aloo.Love to have it.
Super crunchy one...
Looks delicious snack
Looks great.. Lovely presentation Preety :-)
OMG! a tempting dish, yummy and dilicious.
Looks so perfect & tempting !
You have an amazing blog,I'm glad to follow u :)
Reni
http://reniscooking.blogspot.de/
when I make this- I keep the mix. in the frig. for 30 minutes which lets it solidify and makes it easier to make the patties to shallow fry. works great every time. Enjoy.
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