Cheese Potato & Tapioca Patty/ Aloo Cheese Or Sabudana Tikki

Tikkis are popular north indian street food which makes a great snack , appetizer or side dish. This recipe makes a great crispy outer crust and tender inside. You can add onions,cilantro or other finely chopped or grated veggies as per your taste.

Makes about 10


Potatoes - 2 (boiled, peeled and mashed while hot)
Peanuts - 2 tbsp (roasted, skinned and crushed)
Sago/Sabudana/Tapioca:- 4 tbsp( soaked in water for 1/2 hour)
Cheese:- 1/3 Cup
Bread Crumbs:- 1/4 Cup
Red Chilli Powder:- 1/2 Tsp
Chaat Masala :- 1 Tsp
Oil for shallow frying


1)Squeeze the water out from Sabudana/Tapioca.

2)Mix all the ingredients well. Shape into thin round tikkis.

3)Shallow fry on a tawa /non stick pan till crisp and brown.

Serve at hot.


Vimitha Anand said...

Nice tea time snack. yum

Priti S said...

yum..adding cheese is nice idea..looks so perfect

Meena Kumar said...

Wow that is a rich snack with chees and aloo.Love to have it.

Sangeetha Nambi said...

Super crunchy one...

Beena.stephy said...

Looks delicious snack

Nilu A said...

Looks great.. Lovely presentation Preety :-)

divya said...

OMG! a tempting dish, yummy and dilicious.

Reni said...

Looks so perfect & tempting !
You have an amazing blog,I'm glad to follow u :)


Anonymous said...

when I make this- I keep the mix. in the frig. for 30 minutes which lets it solidify and makes it easier to make the patties to shallow fry. works great every time. Enjoy.

Post a Comment

Related Posts Plugin for WordPress, Blogger...