Semolina pancakes are very easy, quick and colorful. . . Great to serve for breakfast or snacks with a chutney of your choice.
Source:- Tarla Dalal Recipe
Soaking Time: 30 minutes.
Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 14 mini pancakes
Semolina (rava/sooji):- 1 1/2 Cups
Curds (dahi):- 3/4 Cup
Finely chopped cabbage:- 1/2 Cup
Grated carrot:-1/2 Cup
Finely chopped coriander (dhania):-1/4 Cup
Finely chopped green chillies:- 1 Tbsp
Salt to taste
Fruit salt/Eno:-2 Tsp
1)Combine the semolina, curds and 1 cup of water in a bowl, mix well and allow it to soak for 30 minutes.
2) Add the cabbage, carrot, coriander, green chillies and salt and mix well.
3)Just before making the pancakes, add the fruit salt and 2 tbsp of water on the batter.
4) When the bubbles form, mix gently.
5)Add 2 tsp of oil and mix well.
6) Grease a non-stick pan with ½ tsp of oil, pour approximately 1½ tbsp of batter and spread it lightly.
7) Make 6 to 7 more pancakes at a time and cook using a little oil, till they turn crisp and golden brown from both the sides.
Repeat step 7 to make one more batch of pancakes.Serve immediately
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