Refreshing Cucumber Raita Recipe

This is traditional Indian side dish a classic yogurt sauce that is cool, refreshing and delightful especially when accompanied with spicy curries.

Serves 2


Curd/Yougurt/Dahi:- 1/2 Cup
Water:- 1/4 Cup
Cucumber/Kheera (Peeled & Cut into small pieces):- 1/2 Cup
Salt as per taste
Cumin Powder:- 1/8 Tsp
Black Salt:- 1/8 Tsp
Sugar:- 1/2 Tsp
Mint/Pudina leaves:- 2 Tbsp (Chopped finely)
Coriander/Cilantro/Dhania leaves:- 2 Tbsp (Chopped finely)
Onion:-2 Tbsp (Chopped finely)


1)In a big bowl put yogurt and water, mix thoroughly until its smooth.

2)Add all rest of the ingredients in the yogurt and mix well.

Refrigerate atleast for an hour before serving..



Rani Acharyulu said...

Cool Raita love it.

Sharmi said...

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