This is traditional Indian side dish a classic yogurt sauce that is cool, refreshing and delightful especially when accompanied with spicy curries.
Curd/Yougurt/Dahi:- 1/2 Cup
Water:- 1/4 Cup
Cucumber/Kheera (Peeled & Cut into small pieces):- 1/2 Cup
Salt as per taste
Cumin Powder:- 1/8 Tsp
Black Salt:- 1/8 Tsp
Sugar:- 1/2 Tsp
Mint/Pudina leaves:- 2 Tbsp (Chopped finely)
Coriander/Cilantro/Dhania leaves:- 2 Tbsp (Chopped finely)
Onion:-2 Tbsp (Chopped finely)
1)In a big bowl put yogurt and water, mix thoroughly until its smooth.
2)Add all rest of the ingredients in the yogurt and mix well.
Refrigerate atleast for an hour before serving..