Love stuffed parathas as they are the best way to sneak in any vegetable you want in your kids meal.Parathas are popular for breakfast in North India. It is best served hot alongwith curd and pickle on the side.
Ingredients:-
Mix wheat flour, salt, oil and warm water. Knead well. Make dough stiff enough for roti/ paratha. Keep aside. Let it rest for 10 minutes.
For Stuffing:-
For Making Dough
To make the stuffing:-
1)Mash the potatoes in a separate bowl.
2)Mix rest of the stuffing ingredients in the potatoes well.
To Make Paratha:-
Please refer to this post for step by step procedure to make paratha
Serve hot alongwith curd /pickle/ curry on the side.
Enjoy:)
Aloo Methi Paratha (Indian Bread Stuffed With Potatoes & Fenugreek Leaves)
Subscribe to:
Post Comments (Atom)
3 comments:
Healthy parathas, love to start my day with it.
yummy ...drooling
2 great favorites combined in to one! How yummy is that!
Indian Vegetarian Recipes
Post a Comment