Aloo Methi Paratha (Indian Bread Stuffed With Potatoes & Fenugreek Leaves)

Love stuffed parathas as they are the best way to sneak in any vegetable you want in your kids meal.Parathas are popular for breakfast in North India. It is best served hot alongwith curd and pickle on the side.


    For Stuffing:-

  • Boiled potatoes:- 2 (medium size)
  • Methi Leaves( roughly chopped):- 1/2 Cup
  • Coriander Leaves (chopped finely):- 2 Tbsp
  • Ginger(chopped finely):-1 Tbsp
  • Onion (small)chopped finely:- 1/2
  • Salt
  • Aamchoor/ Dry Mango powder:- 1 1/2 Tsp
  • Red Chilli powder:- 1/2 Tsp
  • Garam Masala:- 1 Tsp
  • Ajwain:- 1 Tsp

  • For Making Dough

  • 2 cups wheat flour (atta)
  • 1tbsp. oil
  • 1 tsp salt
  • warm water for mixing

Mix wheat flour, salt, oil and warm water. Knead well. Make dough stiff enough for roti/ paratha. Keep aside. Let it rest for 10 minutes.

To make the stuffing:-

1)Mash the potatoes in a separate bowl.
2)Mix rest of the stuffing ingredients in the potatoes well.

To Make Paratha:-

Please refer to this post for step by step procedure to make paratha

Serve hot alongwith curd /pickle/ curry on the side.



Priya Suresh said...

Healthy parathas, love to start my day with it.

divya said...

yummy ...drooling

Apani Rasoi said...

2 great favorites combined in to one! How yummy is that!
Indian Vegetarian Recipes

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