Besan Wali Shimla Mirch ( Bell Pepper With Gram Flour)

This simple recipe can be made under 20 minutes and tastes super delicious.

Source here

Capsicum/Shimla Mirch/Bell Pepper : 1 each (Green, Yellow, Red)
Gram Flour (Besan) : 1/4 Cup
Vegetable/ Mustard Oil : 5 Tsp
Aniseed powder (Saunf) : 2 Tsp
Coriander Powder: 2 Tsp
Aamchoor Powder: 1 Tsp
Red Chili Powder:- 1/2 Tsp
Turmeric Powder: 1 Tsp
Asafoetida (Hing) : A Pinch
Cumin Seeds: 1/2 Tsp
Salt to taste


1) Wash, peel and cut all the capsicum in long pieces and keep them aside.
2) Mix gram flour, turmeric powder, coriander powder, red chili powder and salt in a bowl.
3)Heat the pan and add 5 teaspoon vegetable / mustard oil to pan. When oil is hot add cumin seeds and asafoetida and leave it for 30 seconds.
4)Then add gram flour and the spices (masala) mixture and stir-fry it for 30 seconds.
5)Now add chopped capsicum.Cover the pan and leave it until vegetables are tendered ( stir the vegetable after evenry 5-7 mintutes).
6)Now add aniseed powder, tamarind powder and fry it uncovered for 5 minutes.
Serve with roti/paratha..Enjoy:)


Valarmathi Sanjeev said...

simple and easy recipe....looks healthy and yummy.

Samira said...

I couldn't have asked for anything more today... Thanks for sharing the recipe... Will try it out soon...

Prathima Rao said...

Quick & perfect with rotis!!!
Prathima Rao
Prats Corner

Shanavi said...

Looks colourful yummylicious

Santosh Bangar said...

simple tasty stire thanks for sharing

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