Mint - Cilantro Relish / Pudina Dhaniya ki Chutney

As i have plenty of organic homegrown mint/pudina in my backyard , i love to make this chutney fresh to serve with any meal..
Most chutneys are spicy and sharp & are meant to be eaten in small bites to enhance the flavour of a milder dish. Chutneys usually accompany appetizers , snacks & street foods.

Ingredients :-
Chopped Fresh Cilantro:- 1 Cup
Tomato Chopped:- 1 Medium (3/4 cup)
Chopped fresh Mint leaves:- 3/4 cup,
Onion chopped:- 1 medium ( 1/2 cup)
Water:- 1/4 Cup
Juices of 2 medium limes:- 1/4 cup
Salt:- 1 Tsp
Garlic cloves:- 2 medium
Fresh green chillies:- 1-2


1) Place all the ingredients in the blender. Cover & blend on medium speed until smooth.
2) Tightly cover & store in refrigerator up to 10 days.


santosh said...

my favourate usewith any snack .chutney 's color isvery tempting

santosh said...

tempting chutney green colorisinviting

Sravs said...

Great color and goes well with all chaats !!

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Priti said...

Looks so yum ...with that wonderful colour this

Aruna Manikandan said...

delicious chutney :)

Manju said...

this and some sweet chutney can make any snack better!

Priya said...

Lovely green chutney, love it with chaats..

Prats Corner said...

One of the freshest & tastiest mint chutney I have ever seen!!! Feel like plucking some of the herbs from your garden!!
Prathima Rao
Prats Corner

Prats Corner said...

Not sure if my prev comment was published so here it is again..One of the freshest & addictive mint chutney I have ever seen!!
Prathima Rao
Prats Corner

divya said...

look so yummy, just perfect.

Asha said...

Nice :-) This makes a perfect dip for many snacks :-) Do checkout my blog when time permits.

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