Rawa(Semolina) Idli

This is a real easy and quick recipe to make for a breakfast..If you want you can add some veggies to make it more healthy and enjoy with any of your favorite chutney

Source:- Kamalas recipe


Rawa/Semolina:- 2 cups
Curd/Yogurt :- 2 cups
Salt as per taste
Eno Fruit Salt (Regular) - 3/4 Tsp

For seasoning:

Oil - 3 to 4 Tsp
Mustard - 1/2 Tsp
Urad dal - 1 Tsp
Channa dal - 1 Tsp
Pepper and Jeera - Crushed coarsely 1 teaspoon
Green chillies - 2 to 3
Fresh ginger - a small piece chopped finely
Cashew nuts - few (Optional)


1) In a kadai, put the oil and when it is hot add mustard, urad dal,channa dal, pepper and jeera, green chillies and chopped ginger and fry till the dals become light brown.

2)Then add rawa to the seasoning and fry just for few seconds or till you get a nice smell

3)Cool it and add salt.

4)Add beaten curd and soak for only 5 to ten minutes.

5)Put the fruit salt on top of the idli batter and pour one tablespoon water on the fruit salt. Then mix well. If necessary add little water and make the batter like idli batter.

6) Pour water in the idli cooker and bring to boil. Grease idli plate and pour the idli batter and steam cook it for 10 to 12 minutes.

Makes 12 to 15 idlis.


Swathi said...

Rava idly looks awesome.

aipi said...

Soft n fluffy..perfect looking rava idlis :)

US Masala

Priya said...

So soft and pretty looking idli..

divya said...

The curry looks fantastic. Superb!!! :)

Rachu said...

Fluffy and soft and smooth and picture prefect.


Suja Sugathan said...

Soft and yummy,perfect and delicious breakfast.

Hamaree Rasoi said...

Wow what a smooth , soft cotton like idlies...Pass me the plate dear

Hamaree Rasoi

Nisa Homey said...

hmmm...idilis is soft and fluffy....thanks for visiting me and for the lovely comment.

Sensible Vegetarian said...

Idli looks yumm, love it.

Archy said...

Idli looks so soft an yum.. i never tried adding fruit salt, will try soon..

Angie's Recipes said...

Excellent! A healthy, nutritious and tasty breakfast!

SravsCulinaryConcepts said...

Just loved the idlis. Looks really tempting.

Plateful said...

Hey Preety. Love idlis that don't need to be fermented. And this one's flavorful too.

Thanks for visiting my space and sharing your thoughts. Gonna follow you :)

jeyashrisuresh said...

yummy idis, my fav too

Kay said...

This post is waiting in my drafts fro i dont know how long!
Nice presentation. Make me want some right now:)

Sowmya said...

ooooo....kewl!something for a person who loves white and steamed food but without a mixer !perfect!dinner it is today!kudos!what i would also like to see an instant dhokla recipe!

Sushma Mallya said...

Looks perfect Preethi..they are so quick isnt it and tastes v nice even I love semolina idlis a lot!

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