10 Minutes Indian Style Salad

This Indian style salad is a perfect option for busy days, Salad is always less on calories and a good replacement for junk food. It is ready under 10 minutes if you have all the ingredients in your pantry.

Prep Time 10 minutes

Cook Time 5 minutes

Serving 2-3

Ingredients

• Light Honey Mustard Salad Dressing
• Onion - 1 small finely Chopped
• Tomato - 1 small chopped
• Spinach - 1 bunch
• Garbanzo beans - 2/3 cup (Boiled/Canned)
• Oil - 1 Tsp
• Cumin Seeds - ½ Tsp
• Mustard Seeds - ½ Tsp
• Salt - as per taste

Dressing (Mix the following in a bowl to make dressing)

• Balsamic Vinaigrette Salad Dressing:- 1 Tbsp
• Ginger (thinly sliced):- 1 Tsp
• Olive Oil:- ¼ cup
• Chaat Masala (Available at Indian Grocery Store):- ½ Tsp
• Salt & Black Pepper (as per taste)
• Lemon Juice of half Lemon
• Sugar - 1 Tsp

Procedure

1. Heat 1 Tsp of oil in a non-stick skillet, add cumin & mustard seeds and allow it to splutter. Add Garbanzo beans, salt and mix everything well. Sauté for about 2 minutes and keep it aside.
2. Take a Salad plate, place a handful of salad , sprinkle some onion and tomato and put half of the garbanzo beans.
3. Pour some dressing (made earlier) over it with splash of Light Honey Mustard Salad Dressing..
4. Serve at room temperature.