Rice Flour & Spring Onion Cheelay

I love to cook anything which is quick & simple but yet delicious.....This is the perfect recipe for your quick fix brunch/dinner on any lazy weekends or busy weekdays..
Enjoy it with any chutney, pickle or curd..
I saw this recipe on Sanjeev's Kapoors t.v show Khana Khazana)


Ingredients:-

Rice Flour:- 1 cup
Gram Flour:- 1 cup
Green Chillies:- 2
Asafoetida:- A pinch
Yogurt( whisked):- 1/2 cup
Oil to shallow fry
Spring Onions(chopped):- 6
Salt as per paste
Red Chilli powder:- 1 tsp
Ginger & garlic paste:- 1tsp
Coriander leaves:- 2tbsp

Procedure:-

1) In a bowl mix together rice flour, gram flour, salt , green chillies, red chilli powder, asafoetida, ginger-garlic paste, 1/2 cup of water, yougurt, spring onions & chopped coriander leaves.

2) Add more water if necessary to get a thick yet dropping consistency.

3) Heat the pan. Grease it lightly, Spread a ladle full of batter thinly & cook on medium heat.Drizzle a little oil around.

4) When the underside is a light golden, flip over, drizzle some more oil & cook pressing lightly till the other side is light golden too.

Serve hot..Enjoy:)

If you like the recipe plz leave your comments..