Rice Flour & Spring Onion Cheelay

I love to cook anything which is quick & simple but yet delicious.....This is the perfect recipe for your quick fix brunch/dinner on any lazy weekends or busy weekdays..
Enjoy it with any chutney, pickle or curd..
I saw this recipe on Sanjeev's Kapoors t.v show Khana Khazana)


Ingredients:-

Rice Flour:- 1 cup
Gram Flour:- 1 cup
Green Chillies:- 2
Asafoetida:- A pinch
Yogurt( whisked):- 1/2 cup
Oil to shallow fry
Spring Onions(chopped):- 6
Salt as per paste
Red Chilli powder:- 1 tsp
Ginger & garlic paste:- 1tsp
Coriander leaves:- 2tbsp

Procedure:-

1) In a bowl mix together rice flour, gram flour, salt , green chillies, red chilli powder, asafoetida, ginger-garlic paste, 1/2 cup of water, yougurt, spring onions & chopped coriander leaves.

2) Add more water if necessary to get a thick yet dropping consistency.

3) Heat the pan. Grease it lightly, Spread a ladle full of batter thinly & cook on medium heat.Drizzle a little oil around.

4) When the underside is a light golden, flip over, drizzle some more oil & cook pressing lightly till the other side is light golden too.

Serve hot..Enjoy:)

If you like the recipe plz leave your comments..




14 comments:

Archy said...

Hey, Its simple an handy.. looks yum !!

Yasmeen said...

Tasty cheelay!we call dosa, cheelay in hyderabad.You have a delicious collection of recipes preety:)

Sukanya Ramkumar said...

This sound so good. Nice recipe.... YUM!

Happy Holidays!!!!!!!

SriLekha said...

looks very nice!

Arundhuti said...

Hey, first time here. U have a nice blog. Yummy recipes. Do check mine when time permits

http://gourmetaffair.blogspot.com/

Sanghi said...

Hi Preety. Ya, this is a perfect dish for a quick breakfast. have a award for you in my blog. Kindly check it out..
Happy New Year!!

Preety said...

Thanks Archy,Yasmeen,Srilekha, Arundhuti, Sanghi for your valuable comments

Usha said...

Sounds like a delicious and quick fix idea, love it...

Shama Nagarajan said...

first time here....yummy collections......

Arundhuti said...

thank u....wish u a great year ahead!

Malar Gandhi said...

Spring onion and rice flour dosa sounds interesting and healthy...

Mahimaa's kitchen said...

nice idea to use spring onions in cheela. looks yummy.. and thanks for following my blog.

Preety said...

Thanks Usha, Shama Nagarajan, Arundhuti, Malar Gandhi, Mahimaa's Kitchen for your comments..

anudivya said...

This would have tasted great with some chutney... like the spring onion addition.

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