Left Over Dal Paratha

Everyone has some leftover dal once in a while and didn't feel like eating anytime later..My husband never likes to have the same dish(especially dal) for the next day..so here is the most easy & quick paratha for you to make with your left over dal..I learned this from my Mom..you can use any dal you have but in this recipe i am using channa dal and you don't need to add anything to the dough as the dal itself has every ingredient you need..You might want to add little salt while making the dough but if you are going to have this with some sabzi then don't need any extra salt..


Dal:- 2 1/2 cup
Whole wheat flour:- 2 cups
Cilantro (optional)
Oil for frying


1)Mix dal , flour and cilantro ( if using ) together and make the dough without adding any water ( add water little bit only (about 1tbsp) if needed).
2) Let the dough rest for 10 minutes..
3) Now make a small ball out of the dough.
4) Roll it into a circle shape
5) Heat griddle on medium heat & cook the paratha from both sides by brushing it with oil..

Serve warm paratha with curd or any sabzi you like..


If you like the recipe plz leave your comments...Enjoy :)


Ashwini said...

wow... This is interesting..I have never tried dhal Paratha... Very healthy ...

VineelaSiva said...

Hai preety the dal paratha is very nice and also healthy.From now i too will use the left over dal.Thanks for such a nice tips.


Anonymous said...

dal paratha is tasty & healthy

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