Peanut / Moongfali ki chutney


Raw Peanuts:- 1 1/2 cups
Oil:- 1 tbsp
Ginger:- 1 tbsp
Garlic:- 1/2 tbsp
Onion(Finely chopped):- 1/4 cup + 1 tbsp
Dry chilli :- 1
Coriander:- 1/4 cup
Coconut:- 1/4 cup


Oil:- 2 tbsp
Mustard:- 1/2 tsp
Channa Dal:- 1 1/2 tsp
Urad Dal:- 1 tsp
Curry Leaves:- 3-4


1) Roast the raw peanuts in the heavy bottom skillet on the stove( without oil) until golden brown in color.

2) Cool the peanuts and remove the skin off

3) Now heat the oil in a pan and add dry chilli, ginger and garlic..saute for 1-2 minute.
4) Now add onions..fry till the onions turns brown.
5) Put Peeled peanuts ,onion mixture, coriander & coconut in a grinder.
6) Add water as needed and grind it into a smooth paste..
7) Remove it into a bowl( you can add more water at this point if the chutney seems very thick)
8) Prepare the tadka :- Heat the oil, add channa dal, urad dal, Curry leaves & Mustard and fry it on low flame till it turns brown in color..Now add the whole tadka in the prepared peanut chutney..mix it well..

Serve it with idli or dosa..Enjoy:)


Manidipa said...

Nice receipe preeti ... chutney looks great ..

Lena Rashmin Raj said...

preeti..i was checkin for dis recipe for long urs yesterday..2day i made it for came out nicely..thank u 4 sharing :)

Preety said...

i am glad lena that you liked it

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