Crunchy Cabbage Paratha


1 1/2 cup of whole wheat flour
1 cup cabbage shredded very fine
2 tbsp coriander( chopped)
1 tbsp of ghee melted
1 green chilli (ch0pped fine)
1/2 tsp salt
1/2 tsp garam masala
1/2 tsp ajwain
Oil to fry


1) Sieve the flour in a bowl and mix in all the ingredients.

2) Mix water bit by bit to make a dough and let it rest for 3-4 minutes

3) Now make a ball from the dough and roll like chapati

4) Now heat the tava and roast the chapati on both sides with oil

Serve hot with pickle or curd..Enjoy:)


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