Ladoo/Ladu is a sweet that is made during festivals like Diwali or Holi in India. Ladoos can be made with different ingredients like Sooji Khoya Ladoo, Sooji/Rawa/Semolina Ladoo,Coconut Ladoo,Besan ke ladoo
This recipe uses til or sesame seeds and khoya and makes about 14 small size ladoos.You can store these in the refrigerator for upto 2-3 weeks.
Source:- Chezshuchi
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Ingredients:-
- White Sesame seeds/ Til:- 1 Cup
- Khoya:- 1 Cup
- Almonds(powdered):- 4 Tbsp
- Sugar:- 1/2 Cup
- Green Cardamom Powder:- 1 Tsp
Makes 14 Ladoos
Procedure:-
1)Roast the sesame seeds/til until light brown in color and set aside to cool down.
2)Grind the sesame seeds in the grinder into a fine powder.
3)Now fry khoya for couple of minutes and set side.
4)In a bowl put together grounded sesame seeds, powdered almonds and khoya, mix them well.
5)Now add sugar and cardamom powder to the above mixture and mix thoroughly.
Its time to make ladoos, to make ladoos take little bit of mixture in your hand and shape it into small round ball , if you are having difficulty in making ladoos you can add little bit of melted ghee/clarified butter in the mixture to make the ladoos.
Enjoy:) Read More......
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