Bell Pepper, Potato & Sesame Stir Fry / Til Wale Aloo Shimla Mirch Ki Sabzi / Vegan Recipe

This Bell Pepper, Potato & Sesame Stir Fry is not only super simple but super delicious too. Serve this hot as a side dish to your next meal for a real treat of eyes and tummy..

Bell Pepper, Potato & Sesame Stir Fry / Til Wale Aloo Shimla Mirch Ki Sabzi / Vegan Recipe

Preparation Time:- 5 Minutes
Cooking Time:- 15-20 Minutes
Serve:- 4
Recipe Source:- Preety's Kitchen

Ingredients:-

Oil :- 2 Tsp
Cumin seeds:- 1 Tsp
Mustard Seeds:- 1 Tsp
Sesame seeds:- 1/2 Tbsp
Potato:- 1 medium, cut into strips
Green Bell Pepper:- 1 medium,cut into strips
Yellow Bell Pepper:- 1 medium,cut into strips
Red Bell Pepper:- 1 medium,cut into strips
Salt and sugar as per taste
Red chilli powder:- 1 Tsp
Turmeric Powder:- 1 Tsp
Garam Masala Powder:- 1 Tsp
Soya Sauce:- 1 Tbsp

Procedure:-

1)Heat oil on a medium heat in a non stick pan, when hot add cumin mustard and sesame seeds.

2)When seeds start to crackle add bell peppers & potato.

3)Cook it uncovered until half done (about 5 minutes)

4)Add salt,sugar,red chilli powder, turmeric powder,garam masala & soya sauce, mix it well.

6)Cook it again uncovered until done ( for about 5-8 minutes)

Serve it hot as a side dish with roti/indian bread and curry

Enjoy:) LIKE OUR FACEBOOK PAGE TO SEE DAILY UPDATED RECIPES AND TIPS.

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Notes:-

1) Try to cut all the veggies same size so that they can cook evenly.

2) Make sure not to cover the pan while cooking to preserve the original colors of the veggies.

3) You can make this stir fry without potato too , or just with one colored bell pepper ( Use green bell pepper if making with single color ). I used all the colors and cut it into thin strips so that it looks more appealing to my little ones and they loved it..

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Shimla Mirch ki Sabzi/ Easy Colorful Bell Pepper Stir fry

If you are looking for the easiest way to make bell pepper then this recipe is the best..quick , easy and delicious..

Recipe by Bhavna

Ingredients:-

Bell Pepper:- 3 (green,red,yellow one each)
Oil:- 2 Tsp
Jeera;- 1 Tsp
Gram Flour:- 3 Tbsp
Sesame seeds:- 1 Tbsp
Crushed peanuts:- 2 Tbsp
Lemon juice of one lemon
Curry powder:- 1/2 Tbsp
Salt and sugar as per taste

Procedure;-

1)Heat oil on a medium heat in a skillet, when hot add cumin seeds.

2)When seeds start to crackle add bell peppers.

3)Cook it for sometime covered until half done (about 5 minutes)

4)Add Besan/gram flour to the bell pepper and mix it well.

5) Add sesame seeds, crushed peanuts, salt , sugar ,curry powder & lemon juice..mix well.

6) Sprinkle some water if needed..cook until done..

Serve it with roti and curry Enjoy:)

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