Soya Mix Vegetable Korma / Vegan Recipe

Straight from the kitchens of Northern India, a tasty vegetable dish, fit for a royal feast! It's amazing how the addition of a little cashew cream gives a rich feel to a dish! Ensure that the mixture is cooked well after adding the tomato purée... only then will the sour taste of tomatoes mellow and you will get a balanced flavor.

Soya Mix Vegetable Korma

Preparation Time:- 15 Minutes
Cooking Time:- 20 Minutes
Recipe Source:- Adapted From Tarla Dalal Recipe
Makes 4 servings


Soya oil:- 2 Tbsp
Ginger-garlic (adrak-lehsun) paste:- 1 Tsp
Finely chopped green chillies:- 1 Tsp
Finely chopped onions:- 1/4 Cup
Fresh tomato puree:- 1/4 Cup
Salt to taste
Turmeric powder (haldi):- 1/2 Tsp
Chilli powder:- 1 Tsp
Coriander-cumin seeds (dhania-jeera) powder:- 1 Tsp
Sugar:- 1/2 Tsp
Soaked and roughly chopped soya nuggets :- 1/2 Cup
Chopped mixed boiled vegetables (carrots, French beans,corn, cauliflower etc.):-1/2 Cup
Non Dairy Milk:- 1/4 Cup
Cashew cream:- 3 Tbsp
Finely chopped coriander (dhania) for the garnish:- 2 Tbsp


1) Heat the soya oil in a kadhai, add the ginger-garlic paste, green chillies and onions and sauté till the onions turn light brown in colour.

2) Add the tomato purée, salt, turmeric powder, chilli powder, coriander-cumin seeds powder and sugar and sauté for 8 to 10 minutes or till the soya oil separates from the gravy.

3) Add the soya chunks, mixed vegetables, non dairy milk and cashew cream and simmer for another 5 minutes.

Serve hot garnished with coriander.



Kalpana Sareesh said...

delicious looking gravy

Priya Suresh said...

Very colourful and delicious korma, just some rotis is enough to have along with.

divya said...

Wow ! super, mouth watering here.

Sharans Samayalarai said...

Tempting clicks.. looks delicious..

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