Achari Bhindi / Okra With Pickled Spices



Okra/Bhindi stir fried with onion and pickled spices gives this simple dish a unique flavor and aroma.



Achari Bhindi / Okra Cooked In Pickled Spices

Preparation Time:- 15 minutes
Cooking Time:- 10 minutes
Serves:- 1
Recipe Source:- Preety's Kitchen


Ingredients:-

Okra/ Bhindi , washed , dried & cut into small pieces:- 1 Cup
Onion, thinly sliced:- 1/2 Cup
Oil:- 1 Tbsp


Spices:-

Dry roast and grind together 1/4 Tsp each (Fennel seeds, Fenugreek seeds, coriander seeds, nigella seeds, cumin & mustard seeds)

Chaat Masala:- 1/4 Tsp
Aamchoor Powder/ Dry Mango Powder:- 1/4 Tsp
Red Chilli Powder:- 1/4 Tsp
Turmeric Powder:- 1/4 Tsp

Salt

Procedure:-

Mix all the spices in a bowl and keep it aside.

1) Heat oil in a non stick pan on a medium heat . When hot add onion and fry for a minute.

2) Add the spices ( that you kept aside in a bowl) & okra, mix everything well. Turn the heat down to low.

3) Cook on low heat uncovered , stirring occasionally until okra is well cooked.

Serve hot or warm with rotis,chapatis or as a side dish.

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Enjoy:)

4 comments:

Divya Shivaraman said...

so perfectly done..and wonderful flavor on

Hamaree Rasoi said...

Delicious and lovely looking bhindi preparation.
Deepa

Priya Suresh said...

Wonderfully done,who can resist to it.

Sona said...

Bhindi looks delicious and inviting.

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