Okra/Bhindi stir fried with onion and pickled spices gives this simple dish a unique flavor and aroma.
Achari Bhindi / Okra Cooked In Pickled Spices
Preparation Time:- 15 minutes
Cooking Time:- 10 minutes
Recipe Source:- Preety's Kitchen
Okra/ Bhindi , washed , dried & cut into small pieces:- 1 Cup
Onion, thinly sliced:- 1/2 Cup
Oil:- 1 Tbsp
Dry roast and grind together 1/4 Tsp each (Fennel seeds, Fenugreek seeds, coriander seeds, nigella seeds, cumin & mustard seeds)
Chaat Masala:- 1/4 Tsp
Aamchoor Powder/ Dry Mango Powder:- 1/4 Tsp
Red Chilli Powder:- 1/4 Tsp
Turmeric Powder:- 1/4 Tsp
Mix all the spices in a bowl and keep it aside.
1) Heat oil in a non stick pan on a medium heat . When hot add onion and fry for a minute.
2) Add the spices ( that you kept aside in a bowl) & okra, mix everything well. Turn the heat down to low.
3) Cook on low heat uncovered , stirring occasionally until okra is well cooked.
Serve hot or warm with rotis,chapatis or as a side dish.
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