These great party appetizer or finger food are made with Paneer, peanut powder, potatoes mixed together with spices, shaped into fingers and deep fried. They can be served hot or at room temperature. For ahead preparation make the pakoras and refrigerate overnight, deep fry just before serving. These can be made in any shape and can be deep fried or shallow fried as per your choice.
Paneer & Peanut Fingers / Paneer Or Moongfali Ke Pakode
Cooking Time: 20-30 minutes
Preparation Time: 15-20 minutes