Parmesan Crisps (An Alternative To Chips)



These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for the name stenciled on the rind) and grate it yourself.



Source:- Eatingwell

Ingredients:-

Freshly grated Parmigiano-Reggiano cheese

Procedure:-

1) Preheat oven to 350°F. Line a baking sheet with parchment paper or use a nonstick baking sheet. (Do not use cooking spray.)

2) Mound level tablespoonfuls of cheese about 2 inches apart on the baking sheet. Bake until the cheese is melted, soft and a very light golden color, about 6 minutes. Remove from the oven and do not disturb until completely cooled and firm to the touch, about 20 minutes. Using a thin spatula or knife, lift the crackers from the baking sheet.

Enjoy:)

5 comments:

divya said...

looks delish!

Sravs said...

Quite a new one to me !! Looks so yummy !!

Sangeetha Nambi said...

Very new one to me... Inviting !

Vimitha Anand said...

Sounds so easy to make. nice one

Meena Kumar said...

Hi Preety,New to ur blog the parmesan crisp looks yummy.Looks like u have a lot of good recipes.Would love to try them out,happy to follow u

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