This is a great recipe to do with your kids and you can find helpful hints along the recipe to how to include your kids in the process.Tell your kids that timing is every - thing when it comes to baking fabulous brownies, then put them in charge of watching the clock so the goodies don't overcook.
Source:- Family Magazine
Prep Time:- 10 Minutes
Cook Time:- 35 Minutes
Wait Time:- 15 Minutes
Semisweet Chocolate Chips:- 8 ounces
Butter,cut up:- 1 Cup
Large eggs:- 4
Sugar:- 1 2/3 Cups
Salt:- 1/4 Tsp
Self -Rising Flour:- 1 Cup
Unsweetened Cocoa Powder:- 2 Tbsp
Whipped Cream (optional)
1)Heat oven to 350F & place rack in center.Kids can lightly grease a 12-by-8-inch baking pan, then line with parchment paper and grease paper.
2)Place chips and butter in a heatproof bowl set over a saucepan of simmering water(pan should be partially filled so water does not touch bowl).Heat, stirring occasionally , until melted, 7 to 8 minutes. Remove bowl from pan and let cool.
3) Help kids break egg and pour sugar into a mixing bowl. Then you can beat with an electric mixer on medium speed until light and fluffy. Beat in the cooled chocolate mixture. Reduce mixer speed to medium-low and beat in salt, then flour and cocoa powder until well combined. Pour into prepared pan and let kids smooth the top.
4)Bake until firm to the touch on the surface but gooey underneath, 23 to 25 minutes. Do not over bake. Transfer pan to a rack and let cool 15 minutes; help kids cut into squares.
5)To serve: Have the kids top the brownies with whipped cream and sprinkle with chocolate shavings ( if using).