Big Perfect & Best Chocolate Chip Cookies

Ya i know you all must be thinking here comes another chocolate chip cookie recipe, ya i thought the same too and i was very sure that i already found mine perfect chocolate chip cookie recipe but i haven't felt the same after trying these big yummy cookies..If you love cookies i insist you to try these they are so perfect and tastes too good..you will be glad that you did...

Source :- Leanne Bakes

Ingredients:-

Cold and cubed unsalted butter:- 2 sticks
Granulated sugar:- 1 cup
Light brown sugar:- 1 cup
Eggs:- 2
Pure vanilla extract:- 1 Tsp
All purpose flour:- 2 3/4 cup
Table or fine sea salt:- 1 Tsp
Baking powder:- 1 tsp
Baking soda;- 1/4 Tsp
Good quality semisweet chocolate chips or chunks:- 2 1/2 cups
or add in 1 cup of walnuts

Procedure:-

Preheat oven to 375 degrees.
1. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy. Add eggs, one at a time, mix in vanilla and beat until well incorporated.
2. Add flour, salt, baking soda, baking powder and mix until just combined. Gently fold in chocolate chips/chunks and nuts.
3. Transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.
4. Weigh out the dough into 4 ounce portions and gently roll into a ball(I got ten 4 ounce cookies out of this dough)..
5. Place each on sheet pan lined with parchment paper and bake in the preheated oven 15-20 minutes depending on how gooey and rawish you like the interior, until very lightly browned, taking care not to over bake. I baked mine for 16 minutes, which seemed to be perfect in my oven.
6. Let cool on rack and store what you don’t immediately eat in an airtight container.

Notes:
-These are best eaten on the day they are made (ESPECIALLY warm out of the oven – like most chocolate chip cookies).
-To freshen them after a few days, give them a quick nuke in the microwave for 5-10 seconds.

Enjoy:)