Gulab Jamun/ "Doughnut" Rounds in Rose syrup


Gulab means "rose" in Hindi, and jamuns are "rounds". These delectable, rose syrup-soaked rounds are perfumed with cardamom and fittingly complete many Indian meal.



Source:- Betty Crockers Indian Home Cooking

12 rounds (6 servings)

Ingredients:-

Syrup:-

Water:- 1 1/2 cups
Sugar:- 1 cup
Rose essence:- 1/2 Tsp

Rounds;-

Non fat dry milk:- 1/2 Cup
All purpose flour:- 2 Tbsp
Ground cardamom:- 1/4 Tsp
Baking soda:- 1/8 Tsp
Clarified Butter/Ghee or unsalted butter, melted:- 1 Tbsp
Plain yogurt:- 1 to 2 Tbsp
vegetable oil for deep frying

Make syrup:-

1) Heat water and sugar to boiling in 1 - quart saucepan over medium-high heat; reduce heat to medium.

2) Cook uncovered 5 minutes, stirring occasionally; remove from heat. Stir in rose essence; set aside.

Make Rounds:-

1) Mix non fat dry milk, flour, ground cardamom and baking soda in medium bowl.

2) Add ghee. Rub mixture between palms of hands about 1 minute or until mixture is coarse.

3) Add yogurt, 1 tsp at a time, mixing by hand or spoon, until mixture starts to come together to form slightly sticky dough. Knead in bowl about 1 minute or until smooth.

4) Shape dough into 6-inch log.Divide into 12 equal pieces. Roll each piece into a ball; set aside.

5) Heat oil( 2 to 3 inches deep) in wok or Dutch oven over medium heat until thermometer inserted in oil reads 325 degree.

6) Carefully place balls in hot oil and fry 1 to 2 minutes, turning occasionally, until golden brown. remove with slotted spoon; place in serving bowl.

Assemble dessert:-

1) Pour syrup over balls. Cover and let stand at room temperature at 2 hours but no longer than 4 hours to blend flavours.

2) Cover and refrigerate any remaining dessert up to 5 days.

Enjoy:)

21 comments:

Vimitha Anand said...

Gulab Jamuns made from scratch looks so yum and juicy...

divya said...

Looks yummy and delicious.

Sayantani said...

love these soft spongy treats.

Nithya said...

I just love jamun so so so much :) Looks damn soft and delicious :) Nice to see you calling them doughnuts :)

Reshmi Mahesh said...

Soft and delicious looking jamuns...yummy..

Santosh Bangar said...

dry milk gulb jamun is looking yum just want to grab it

Nitha said...

Perfect jamuns.. I am drooling here

Rachana said...

I love hot gulab jamuns...yummyyyy!!!!

Vidhya said...

Jamuns are so tempting.

Suhaina said...

wow.gulab jamuns looks soft and melt in the mouth..yummy

createwithmom said...

deliciously done gulab jamun

Hamaree Rasoi said...

Yummy looking jamuns. Mouthwatering stuff.

Deepa
Hamaree Rasoi

Priti said...

Wow this is so yum ...and I liked how you named it in english :)

Chandrani Banerjee said...

I love Gulab Jamun..You make perfect gulab jamun. So tempting.......

jeyashrisuresh said...

delicipus jamuns, quite inviting and love the way u made this

Mina Joshi said...

These look really delicious. A favourite sweet in my home. Love them hot with ice-cream.

SravsCulinaryConcepts said...

yummy !! tempting gulab jamuns !!

Ongoing Event - CC-Roti Pachadi/Chutney

sowmya said...

Mouthwatering...

Latha said...

Delicious looking jamuns...

SpicyTasty said...

My all time favorite dish.

Vandana Rajesh said...

The gulab jamuns look gr8 and nice from scratch recipe.

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