This delicious recipe has the flavor and texture of both cookie and brownie..It is really easy to make and nice crispy and chewy flavor , i am sure you will not miss the eggs:)
Margarine:- 1/4 cup
Oil:- 2 Tbsp
Sugar:- 3/4 cup
Baking soda:-1/2 Tsp
1 Cream margarine, oil, sugar and 1 T water until light and fluffy.
2 Mix in remaining 2-3 T of water and beat well.
3 Mix dry ingredients.
4 Add to margarine mixture and mix until combined.
5 Refrigerate for 30 minutes to an hour.
6 Preheat oven 400°F (200°C) and grease a cookie sheet well.
7 Make 24 balls (can also do drop cookies).
8 Bake for 10 minutes, should be very puffy.
9 Allow to cool for 5 minutes on baking sheet, they will fall considerably due to the lack of egg.