Bandgobhi aur Gajjar ka Raita (Cabbage and Carrot raita)



Raita have always been a part of any tradition Indian meal..It can be served as a side dish alongwith chutney and salad. This recipe has great mix of flavors.


Source:- Mridula Baljekar's Balti Cookbook

Serves 4-6

Ingredients:-

White Cabbage( Finely grated or Chopped):- 100g /4 oz
Carrots(grated):- 100g/ 4oz
Onion(preferably red & finely chopped:-75 g/ 3oz
Green Chili(seeded & finely chopped):- 1
Coriander Leaves(finely chopped):- 30 ml/ 2 Tbsp
Thick Natural Yogurt:- 150g / 5 oz
Bottled Mint sauce:- 10ml/ 2 Tsp
Sugar:- 5ml/ 1 Tsp
Salt to taste
Roasted Salted Peanuts, lightly crushed:- 25g/1oz

Procedure:-

1)In a bowl combine the first five ingredients.
2)Beat the yogurt with a fork until smooth.
3)Mix in the mint sauce and sugar, then add to the cabbage mixture.
4)Cover and chill.
5)Stir in the salt and peanuts just before serving.

Enjoy:)






17 comments:

Priya Suresh said...

Woww soo creamy and delicious raita, one of my fav..

Tahemeem said...

Love the beautiful and colorful raita.. yum :)

Sushma Mallya said...

I love raitas, healthy nutricious and yummy!

Sravs said...

so healthy and colorful raita !!

Soumya Vineeth said...

Looks fine n creamy! refreshing n healthy raita!

Home Cooked Oriya Food said...

colorful and yummy!

Indian Khana said...

Yummy n colourful ....nice click

Rachu said...

such a delightful one.. so creamy and nice hang of colors
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aipi said...

I love raitas n glad to find a delicious new version to make them. Lovely colors :)

US Masala

Jeyashris Kitchen said...

Very yummy and flavourful salad.

sharada said...

raita looks colouful and flavourful.

Ramya said...

Creamy and yummy raita.

divya said...

Soo creamy and colorful ,yummy raita..

Aruna Manikandan said...

looks perfect dear...
nice click :)

Swathi said...

cabbage carrot raita looks awesome.

Namitha said...

Pretty raita

Preety said...

looks great

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