Black Chickpeas ( Dry Sabzi )


This is very easy black chickpea or kala channa recipe and is best served hot alongwith poori, raita and sooji ka halwa..This is the best meal a person can have. This combo meal is also made to be served on kanjak in Navratras.

Ingredients:-

Black Chickpeas:- 1/2 Cup (soaked overnight and boiled)
Oil:- 3 Tbsp
Cumin seeds:- 1/2 Tsp
Mustard Seeds:- 1/2 Tsp
Onion:- 1/2 (chopped)
Tomato :- 1 (chopped)
Turmeric Powder:- 1/2 Tsp
Coriander Powder:- 1/2 Tsp
Sugar:- 1/4 Tsp
Salt as per taste
Coconut Flakes:- 3-4 Tbsp
Garam Masla:- 1/2 Tsp
Coriander Leaves for Garnish

Procedure:-

1) Boil the chickpeas in water until soft , drain and set aside.
2) Heat the oil in a pan and saute cumin and mustard seeds. Add onion and saute until brown.
3) Stir in tomato and cook until soft. Add all the spices, sugar and salt and mix well.
4) Add the cooked chickpeas.
5) Take off the heat and add the coconut and coriander leaves.

Mix well and serve hot..Enjoy:)









35 comments:

Nisha said...

Love kala channa in all form :)

Devasena Hariharan said...

healthy and good one Preety!

Ms.Chitchat said...

I love these dry chenna especially with pooris. Loved ur recipe and the click.

Daisy Blue said...

Wow mouth watering.. good to know about different customs during navrathri

Silence Sings said...

Thanks for visiting my blog and leaving behind the lovely comment..pls do visit again....nice to meet u and get introduced to a nice blog....following u....

Sarah Naveen said...

I love this..Looks simply delicious..

J said...

mouthwatering..and healthy!!

simply.food said...

Lovely dry channa dish.Looks delicious.Do drop by simply.food sometime.

Gulmohar said...

I love black chana..this is something new for me to try out

AdukalaVishesham said...

love love kala channa... nice post..

shriya said...

I love black channa. used to cook once in a week. It's very helathy too and your recipe is very nice. Never tried this version.

PriyaRaj said...

Healthy dish ....yummm

srividhya Ravikumar said...

Awesome recipe.. great.. following you

Swathi said...

Preety,

Black Channa looks good.

Hamaree Rasoi said...

Preety,
On navami/ ashtami we used to make this. Haven't made it in last 2 years.....Thanks for reminding me:-)
Looks delicious. I love to have this black chana with garama garam pooris.
Deepa

Meena said...

lovely dish, my friend!!I always kind of like kala channa a little more than the regular channa...this looks gooood!

priya said...

my all time fav..looks yummy and tempting

Priya said...

Protein packed sabzi, looks yumm!!

Rekha shoban said...

simple and healthy recipe...

Nandini said...

LOOKS MOUTH-WATERING!

Padhu said...

Curry looks healthy and lovely! I can have it just like that

Home Cooked Oriya Food said...

I love this black channa....
Looks delicious!

Gita said...

Thatz a very tasty curry Preety...I can even try this as an evening snack :)

Valarmathi said...

Healthy and yummy one.

Jagruti said...

Superb and mouthwatering! when I was little girl in navratra people usedto give this!

Sashi said...

I love black channa, we do this for our local festival !!

Sashi said...
This comment has been removed by the author.
Sushma Mallya said...

That looks very delicious...i usually do sundal with black chana,now got one more recipe to try with these...

Malar Gandhi said...

Very healthy sundal...looks comforting to me.

PranisKitchen said...

looks delicious.Its a very healthy one.
we used to prepare different kinds of thoran(keralasabzi) but not yet tried this one..
liked this recipe

Panchpakwan said...

Looks healthy and delicious sudal..

Sashi said...

Hi Preety, Please grad the award I have shared with u here. My hearty wishes to receive more, Congrats !!

Sashi said...

Sorry, that link is not working, so posting it once again. Award Link

Akal's Saappadu said...

I love it too, looks perfect & delicious!!!

Pavithra Srihari said...

i love this lovely channa .. Great click dear

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