What i love most about these cookies are perfect balance of spices and sugar, nothing really overwhelms the taste of these cookies.
If you want you can use half Whole wheat pastry flour and half of all purpose flour also..
If you like your cookies little bit on soft side then bake for 8-9 minutes but of you like your cookies crunchier then bake for 11-12 minutes.
Recipe Source here
Ingredients:-
All purpose Flour:- 2 1/4 cups
Baking soda:- 2 tsp
Cinnamon:- 1 tsp
Ground Ginger:- 1 tsp
All spice/Cloves:- 1/2 tsp
Salt:- 1/4 tsp
Brown Sugar:- 1 cup (packed)
Butter:- 1/2 cup (Softened)
Oil:- 1/4 cup
Molasses:- 1/4 cup
Egg:- 1
Vanilla extract:- 1tsp
1/2 cup sugar for rolling
1) Preheat oven to 375F and line two cookie sheets with parchment.
2)In a medium bowl whisk together flour, baking soda, cinnamon, ginger, cloves and salt.
3)In a large bowl beat together sugar, butter, molasses, egg and vanilla until smooth.
4)Add flour mixture and beat on low speed or stir until flour is incorporated.
5) Pour sugar in a small bowl. Shape 1 tablespoon dough into balls (if dough is too sticky, chill for 30 minutes before proceeding, but not too long or sugar won't adhere as well.) Dip each ball in sugar to coat the top.
6) Place balls 1 inch apart of cookie sheets, sugar side up. Bake 9-12 minutes, rotating halfway through, or until tops are cracked and dry to the touch and edges lightly browned. Let cool on pans one minute; transfer to wire racks to cool completely.
Best if Serve warm..
Ginger Crackle Cookies
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28 comments:
I love those flavors .. awesome cookies, will be great with a glass of cold milk
Wowwwwww....these cookies have come out so very welll....can I have one...YOu have a good blog.
Sure you can have as many you like..love your blog too
Love the flavor of ginger..nice cookies Preety..:)
Lovely cookies Preety...my favorite :)
Ginger cookies are my favorite and love it with tea - have not tried making these because of the molasses - not sure what can be substituted for them.. or i need to buy it sometime.
Yours look so professional.
Gorgeous cookies...prefect baked yaar!
hey lavanya , There is no "really" great substitute for molasses.
Substitute 1 cup molasses with 3/4 cup packed dark brown sugar (dark brown sugar has molasses in it) plus 1/4 cup liquid. Increase the spices used in the recipe.
You can also use 1 cup dark corn syrup, 1 cup maple syrup or 1 cup honey for 1 cup of molasses.
love the subtle flavour of ginger in these crisp cookies...looks soo nicee!!
Hey those are really nice cookies!!
Looks nice!!
First time here!!
Loved your blog!!
Delicious cookies Preethi... love those ingredients :)
wow looks great. Nice pic
Those are my fav ya.. looking perfect and professional
lovely cookies... I love it...
Lovely site too...
lovely cookies preety
Mm perfect cookies dear! Yummy!
looks perfect..love the ginger flavour in cookies..
They came out perfect gal....Looks like store bought
Superb...perfect...yum and crunchy....
These cookies look so perfect..love ginger flavor in them!
Great looking cookies preeti :)
Awesome looking ones, love ginger cookies so much!
Cookies look so perfect and pic is so tempting too
looks very tempting.. wonderful click.. nice blog !!
Delicious cookies !
I bookmarked this one :)
Awesome Cookies Preety. Luv the combination of ginger and spices. Looks so crunchy:).
now this is a must try!!! love ginger flavoured cookies!! both me and my hubby
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