Arbi or Arvi also known as taro root is a starchy, potato like tuber with a brown, fibrous skin and gray-white flesh. Arbi is one of our family favorite side dish and i found this is the simplest and most flavorful way to prepare Arbi..
Taro root (tuber) is an excellent source of energy, which the body needs to stay active. It also provides fiber, which is needed to make the intestines and bowels work properly. Taro root is also a good source of calcium and iron
Ingredients:-
Arbi:- 6-8 (Peeled, Washed & cut into thin slices)
Oil:- 3-4 tbsp
Cumin seeds/ Jeera:- 1 tsp
Mustard Seeds:- 1/2 tsp
Salt as per requirement
Turmeric powder:- 1tsp
Red chilli powder:- 1/2 tsp
Garam masala Powder:- 1 tsp
Procedure:-
1) Cut the Arbi into thin slices.
2) Heat oil in a pan( preferably use non stick pan ), add Jeera, mustard , salt, turmeric , red chilli powder , garam masala & arbi.
3) Mix everything well and let it cook for 10 minutes covered and then uncovered , stirring in between.
4) Arbi is cooked when it is soft but not mushy.
NOTE:- You can also preboil & then Arbi and then follow the same recipe.
Serve hot as a side dish with roti..Enjoy:)
Arbi (Taro Root) Fry
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29 comments:
Love taro root. It's very popular in kerala.
looks delicious and spicy. i never tried it before...
Yummy fry... Nice sidedish.. would go with any rice variety, :)
Arbi fry looks Yummy Peety...one of my fav....love to have with sambar and yogurt rice.
arbi looks sooo good.. it's my fav. been long time since i made it. i usually cut arbi into 2 and fry it.. never sliced it thin.
Looking delicious preethy..I deep fry the arbi..
taro root is one of my favourite....it looks crispy and perfect...i too hv posted it a long time back..here is the link http://easy2cookrecipes.blogspot.com/2008/09/perfect-combo-paruppu-sepang-kilangu.html.........
taro root is one of my favourite....it looks crispy and perfect...i too hv posted it a long time back..here is the link http://easy2cookrecipes.blogspot.com/2008/09/perfect-combo-paruppu-sepang-kilangu.html.........
Looks perfect ....just the way I like...
I love this side dish, urs looks too crispy preety!
I love taro root..looks delicious!
I too love arbi..the stir-fry looks yummy!I like to have with rasam n rice
Simple recipe.I boil it first and then fry it.Next time will try ur recipe.
Never tasted it but looks so delicious! :)
The fry looks delicious Pooja, I love this with sambar and rasam!
Nostalgic for me..Love taro roots so so much that after seeing this,i am dying for some...lovely
looks yummy n nice pic too :)
even i have one version of taroroot fry..check my blog when you have time!!
I love such simple dishes .. looks very tasty
Nice one, I would prefer with rasam rice.
soo simple, yet delicious..love it with some sambar or rasam anyday!
Looks yumm-o.!..I would love to have it with some plain curd rice Preety..:)
i love taro root. this looks yum. i make it similarly, but instead of redchilli powder + garam masala, i use sambar powder. yours looks delicious.
sambhar powder souds good too vibaas will try this next time
My favourite one..! yummy:)
Hi preety..thanks for visiting my blog...i love Taro fry...and urs look yummy...
Taro root fry looks yummy.Also luved the picture,looks so tempting.
I had this for the first time at a friend's place, and loved it so much that I kept asking her what it was! :D Looks good!
Interesting.. I have never tried the N. Indian version of this.Will make it when I make chappatis next :) Will give it a shot this week! Looks great.
Just wanted to know if we can add amchur to it ...
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