hi preety, thanks for the comments. to prevent curd separating from water, beat it well and add it in end and dont cook for long time. just simmer for 3-5 min and switch off the flame. is this how u do? dont put too much curd. gravy tends to become sour.
18 comments:
COngrats on ur award dear..Oh..I had in mind to pass u this award.But somehow skipped your name in the whole bunch..sorry..:(
Hey it's ok varsha, you thought about me that's more thann enough..thanks
Preety,congrats and honestly you deserve more..even i skipped you,but as you know,we all reach somehow...
Thanks Pretty! I didn't know the transfer of the event! I will edit my post with your event anouncement.
Congrats on ur award!
Congrats girl!
Congratulations....
Congrauts on ur award and wish you to get more...
Preety, i dont have oven, so could not participate in breadline Africa...Sorry dear..
Congrauts on ur award and wish you to get more...You deserve it...
I dont have oven and let me know what to do for the breadline Africa..Sorry dear..
you have a surprise in my blog..:)
thanks everyone
Congrats dear. Thats a lovely award.
Congrats dear. That's a lovely award.
hi preety, thanks for the comments. to prevent curd separating from water, beat it well and add it in end and dont cook for long time. just simmer for 3-5 min and switch off the flame. is this how u do? dont put too much curd. gravy tends to become sour.
congrag. u deserve this..
check out efm savory series round up and join with us in the efm microwave oven series!
Congrats on your award !
Hey, Congrats on ur award !!
hi preety, congrats on ur award!
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