Healthy Spinach Carrot Pulao / Palak Gajar Pulav

Spinach offers twice as much fiber as other greens. It is a good source of iron & loaded with vitamins and minerals, some of which are hard to find in other foods. For more info click here

I love making rice pulao with different combination of veggies..Here is the recipe of one of my favorite veggie combination in pulao..

Ingredients:-

Ghee or oil:- 2 tbsp
Cinnamon stick:- 1 inch
Black cardamom :- 2
Cloves:- 4
Cumin seeds/Jeera:- 1tsp
Carom seeds/Ajwain:- 1/2 tsp
Mustard seeds:- 1/2 tsp
Ginger (chopped):- 1 tbsp
Onions ( Chopped):- 1/4 cup
Potato:- 1/2 cup (cut into small cubes)
Carrot (Grated):- 1/2 cup
Spinach:- 1 bunch (chopped roughly )
Salt as per taste
Red chilli powder:- 1/2 tsp
Garam masala:- 1 tsp
Rice:- 2 cups
Water :- 4 cups


Procedure:-

Wash the rice and set it aside.

1)Heat the ghee/oil in a pan, add Cinnamon, cardamom, cloves.
2) Add cumin, mustard and let it splutter.
3)Add ginger & onions , cook till onions are transparent.
4) Add potato and saute it for 2-3 minutes
5) Add carrot and spinach & cook for couple of minutes..
6)Add salt, red chilli powder & garam masala , mix it will.
7) Add rice and water and stir everything well..
8) Let it cook on high till water starts to bubble.
9) Simmer the heat and cook the rice till all the water is evaporated..

Serve hot with your favorite curry & curd