Egg Curry - Version I

Eggs are packed with a range of nutrients including protein, essential vitamins A, D, E, and B group as well as minerals iron, phosphorus and zinc. They’re relatively low in saturated fat, making them a healthy fast food for all the family.They’re low in calories with only around 80 kcals per medium egg – so they are great if you’re on a diet, especially combined with vegetables and salads as part of healthy balanced meals!

Eggs are one of the most nutritious foods money can buy. They contain a wealth of vitamins, minerals and protein.

I love eggs and if you eat eggs you may consider yourself to be a vegetarian or non is one version of the egg curry which i generally make. the gravy is little sweet and goes well with kids, my 15 month old daughter likes it a can adjust spices and make this gravy spicy as per your taste..The same gravy also works well with paneer dishes.

Source:- For more info on Eggs click here


Eggs:-4 (Boiled)
Oil:- 2 tbsp
Unsalted Butter:- 1 1/2 tbsp
Garlic:- 1 tbsp (chopped)
Onion:- 1 (chopped)
Red Bell Pepper:- 1 medium size(chopped)
Chopped tomatoes :- 1/2 can
Tomato Puree:- 2 tbsp
Tomato ketch:- 2 tbsp
Lemon juice of half lemon
1 cup of Milk
Methi powder:- 1/2 tsp
Salt as per taste

Spices( Plz adjust as per your taste)

Red chilli powder:- 1/2 tsp
Paprika:- 1/2 tsp
Ginger powder:- A pinch
Coriander powder:- 1/2 tsp
Garam Masala Powder:- 1/2 tsp
Turmeric:- 1 tsp
Cumin Powder:- 1/2 tsp
Sugar:- 1/2 tsp
Garlic powder:- 1/2 tsp


1)Heat a frying pan with oil & butter, add garlic.
2) Add onions and red bell pepper, cover & cook the onions until they are transparent
3) Now remove from the heat and puree all the mixture fine paste
4) Return it to the pan and continue to gently fry until golden.
5) Meanwhile mix all the spices thoroughly in 1/4 cup of milk to form a paste.
6) Add the spice mixture into golden puree & cook for 2-3 minutes
7) Now add the remaining milk, 1/2 can of tomatoes, tomato puree & salt, mix well
8) Stop stirring, allow the sauce to curdle for 3-4 minute on low heat, then stir & simmer for 20-30 minutes.
9) Add eggs, Methi powder, lemon juice & tomato ketchup..let it simmer for 2 minutes

Let the eggs marinate in the curry for about 15-20 minutes before serving

Serve hot with rotis or rice...Enjoy:)

I would like to thanks Varsha for honoring me with Butterfly Award..thanks a lot dear, it really means a lot to me..


Asha said...

YUM! Gravy looks so good, great job. We love egg curry at home, thanks for posting! :))

Kitchen Flavours said...

Wow looks spicy and yummy...

Sathya Sankar said...

Quiet a different one.looks wonderful!
will definitely try....

Ann said...

I too love egg;but not the yolks..the curry looks spicy and yummy.

Dershana said...

The gravy looks so thick and tangy with all those tomatoes in. Very different from my usual egg curry, a must try! adding you to my blog roll.

Preety said...

thanks Asha, kitchen Flavours, Sathya Sankar, Ann & Dershana for your lovely comments

Navita said...

great recipe..n my fav. thanks for sharing!

version 2..when?

Kevin said...

That egg curry looks good!

Sunanda said...

Its looking like a real mouth watering dish... gr8 recipe

Swapna said...

Your curry looks spicy & colorful. Great

aquadaze said...

i love eggs too, never had a curry with bell pepper in it..must try!!

Priya said...

Tempting dish..congrats on ur awards..i have send already my entries for CFK to Sharmi, hope she would have already forward my mails to u na, else pls let me know..thanks Preety..

Premyscakes said...

Very yummy, looks perfect and goes well with roti.

notyet100 said...

wow,,.this sure looks like yum...will try to sen somethin for ur evenyt...hooy hostin

swati said...

loooks yummy....i'm gonna try this curry....

Andhra Flavors said...

curry looks delicious.great recipe.

vidhas said...

I will make egg only for my kids. nice click.

Preety said...

thanks guys for all your lovely comments

Vij said...

Preety!!!! that was such a yummy looking egg curry! really loved the colouring..looks so perfect n inviting. Superb!

Trail back girl I have somethin for you in my blog!

Preety said...

thanks a lot vij for passing me the award

curryworld said...

Hi ..
First time here ..U gt great recipes.Keep it up ..
lovely egg curry....

Suparna said...

hi pretty,

Thanks for visiting my blog :)
Your recipe looks very tempting! I'd love to give it a try. Tha's a very neat presentation with nice pic :)

Stay in touch! God bless

Shama Nagarajan said...

its very tempting dear..lovely..i too have many egg curries in my blog......lovely

Sunanda said...

ya, after a short break..your egg preparation is different but interesting and looks delicious.. ll try this out.

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