Pasta In Creamy Red Bell Pepper Sauce/ Vegan Recipe (Step By Step Pictures)

Pasta tossed with a lightly flavored red bell pepper sauce spiked with herbs and jalapenos

Pasta In Creamy Red Bell Pepper Sauce

Preparation Time: 5 mins
Cooking Time: 7 mins
Makes 4 servings
Recipe Source:- Adapted From Tarla Dalal Recipe

Ingredients:-

Cooked Pasta:- 3 Cups
Red capsicum cubes:- 2 Cups
Olive oil:- 2 tbsp
Thinly sliced onions:- 1 Cup
Finely chopped garlic/lehsun:- 1 Tbsp
Salt to taste
Black pepper powder to taste
Finely chopped jalapeno:- 1/4 Cup
Cashews :- 1/8 Cup ( soak in water for 15 minutes)
Dried mixed herbs/ Italian Seasoning:- 1 Tsp

Procedure:-

1) Heat the olive oil in a broad non-stick pan, add the onions , bell pepper and garlic and sauté on a medium flame for 1 to 2 minutes.

2) Add the onion, bell pepper & garlic mixture along with soaked cashews to the blender and blend in a mixer till smooth.

3) Pour the prepared sauce in a broad non-stick pan, add the salt, jalapeno, dried herbs and pepper powder, mix well and cook on a medium flame for 2-3 minute, while stirring continuously.

4) Add the pasta, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

Serve immediately.

Enjoy:)

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Notes:-

1)Choose firm and deep red coloured peppers, as they are sweeter and more concentrated in flavor.The result will be a more flavorful and brighter coloured sauce.

2)You can use any short pasta like fusilli or penne.

3)You can even try the red pepper sauce with a filled pasta like tortellini or ravioli. The choice is yours.

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Vegan Black Bean No Cheese Quesadillas

If you are skeptical about trying Quesadilla without cheese then you will be glad that you did.These quesadillas are packed with nutrition, minus the fat of all that cheese.

Ingredients:- ( I am not giving any exact measurement, you can put all the ingredients as per your taste in the quesadilla)

Tortialls(Any Kind)
1 Can of Refried Beans ( Homemade Refried beans Recipe)
1 Can Of Salsa ( Or make your own by mixing finely chopped equal amount of onion,tomato,capsicum,salt & pepper)
Homemade Or Store Bought Hummus (Recipe Below)
Oil for cooking

Procedure:-

To Make Homemade Quick Hummus :- In a blender or food processor combine 1 (15 ounce) can of drained and rinsed garbanzo beans, 1 clove of garlic, 2 teaspoon cumin, 1/2 Tsp salt and 1 Tbsp olive oil. Blend on low speed,until desired consistency is achieved.

To Assemble:-

1) Place a tortilla on a plate.

2) Spread hummus on half of the tortilla

3) Add salsa over it.

4) Add refried beans and fold the tortilla in half.

5) Now transfer the tortilla on heated non stick pan.

6) Cook both sides until nice and crisp.

Serve hot..

Enjoy:)

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