Gooey Chocolate Brownies(Kids In The Mix)

This is a great recipe to do with your kids and you can find helpful hints along the recipe to how to include your kids in the process.Tell your kids that timing is every - thing when it comes to baking fabulous brownies, then put them in charge of watching the clock so the goodies don't overcook.



Source:- Family Magazine

Serves:- 16
Prep Time:- 10 Minutes
Cook Time:- 35 Minutes
Wait Time:- 15 Minutes
Calories:- 305


Ingredients:-

Semisweet Chocolate Chips:- 8 ounces
Butter,cut up:- 1 Cup
Large eggs:- 4
Sugar:- 1 2/3 Cups
Salt:- 1/4 Tsp
Self -Rising Flour:- 1 Cup
Unsweetened Cocoa Powder:- 2 Tbsp
Whipped Cream (optional)
Chocolate Shavings(optional)


Procedure:-

1)Heat oven to 350F & place rack in center.Kids can lightly grease a 12-by-8-inch baking pan, then line with parchment paper and grease paper.

2)Place chips and butter in a heatproof bowl set over a saucepan of simmering water(pan should be partially filled so water does not touch bowl).Heat, stirring occasionally , until melted, 7 to 8 minutes. Remove bowl from pan and let cool.

3) Help kids break egg and pour sugar into a mixing bowl. Then you can beat with an electric mixer on medium speed until light and fluffy. Beat in the cooled chocolate mixture. Reduce mixer speed to medium-low and beat in salt, then flour and cocoa powder until well combined. Pour into prepared pan and let kids smooth the top.

4)Bake until firm to the touch on the surface but gooey underneath, 23 to 25 minutes. Do not over bake. Transfer pan to a rack and let cool 15 minutes; help kids cut into squares.

5)To serve: Have the kids top the brownies with whipped cream and sprinkle with chocolate shavings ( if using).

Enjoy:) Read More......

35 Second Eggless Chocolate Cake (Step By Step Pictures)

I love the fact that this recipe doesn't use any eggs but still makes a perfectly fluffy, easy and really yummy single serving chocolate cake.Sprinkle some chocolate chips on the top for extra chocolatey goodness. I did added couple of pieces of walnuts in mine but its totally optional.



If you wanted to make a “Master Mix” so that when the urge hits you can do this even quicker, multiply the dry ingredients in the recipe by 10, mix very well, and keep in an airtight container. THEN when you want a nice warm cake, measure 1/3 cup and add the wet ingredients.



Source:- Eatingwelllivingthin

Total Recipe: 110 Cal; 2 g Protein; 5 g Fat; 14 g Carb; 1 g Fiber; 0 g Sugar; 0 mg Sodium

Ingredients:-

Flour:- 2 Tbsp
Splenda Granular or Whey Low powdered :-1 1/2 Tsp
Unsweetened cocoa powder :- 2 Tsp
Baking powder:- 1/4 Tsp
Instant coffee crystals – 1/8 Tsp(optional)
Pinch Of Salt
Non Dairy Milk :- 2 Tbsp
Oil :- 1 Tsp
Drop of vanilla extract


Procedure:-

1)Spray a coffee cup or ramekin with vegetable cooking spray.

2)In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain.



3)Stir in the milk, olive oil, and vanilla until smooth.



Srinkle some chocolate chips or walnuts on top (This step is optional)



4)Bake in the microwave on high for 35 seconds. You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)… but don’t be tempted to overcook or it will be rubbery! It should be moist on the bottom and will continue cooking as it sets.



5)Serve with chocolate sauce…a sprinkle of powdered sugar…whipped cream or eat plain as a brownie. (Use hot or cold leftover coffee in place of the crystals and milk to lower the calories even more.)

Enjoy..:)
Read More......