Yummy Banana Bread

I never get tired of trying new recipes for Banana breads.Whole wheat flour and lemon in the ingredient list made me try this recipe immediately and it came out perfect as you can see in the above pic:)..was gone within hours:)..I used brown sugar instead of white and added chocolate chips too:)

Source:- Nooschi

This recipe yields 1 loaf.

Ingredients:-

Mashed ripe bananas:- 1 Cup (approz 2 bananas)
Sifted all purpose flour:- 1 Cup
9 grain flour (or whole wheat flour):- 1 Cup
Milk:- 1/3 Cup
Vegetable Oil:- 1/4 cup
Eggs:- 2
Sugar:- 1 Cup ( i used brown sugar)
Lemon Juice:- 1 Tsp
Salt :- 1/2 Tsp
Baking Soda:- 1 Tsp
Chopped walnuts, toasted:- 1/2 Cup
Semi-sweet chocolate chips;- 1/2 Cup (optional)

Procedure:-

1. Preheat the oven to 350F/175C

2. Sift the all purpose flour, baking soda, and salt into a bowl. Add in the whole grain flour and sugar.

3. Add in the oil, bananas, and eggs. Mix well.

4. Combine the milk and lemon juice, and stir until a uniform batter is formed. Stir in the walnuts.

5. Grease a loaf pan (9x5x3 inches). Pour the batter into the loaf pan.

6. Bake for 60 - 70 minutes. Note that the top of your loaf will brown before it is fully cooked. Remove banana bread from pan, let it cool on a cooling rack, and serve.

Enjoy:)

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Kele Ki Poori/ Indian Banana Bread

Banana Poori is a great alternative to make instead of usual pooris..Kids love them as they are sweet in taste..I like to add 1/8 cup of sugar which gives it just enogh sweetness not overpowering the taste..They make a great lunchbox dish for kids too

Ingredients:-

Whole Wheat Flour:- 1 1/2 Cups
All purpose Flour:- 1 Cup
Banana - 1 (Mashed)
Pinch of salt
Sugar;- 1/8 cup
Milk:- 1/2 Cup (warm) or more if required.

Procedure:-

1) Mix all the ingredients except milk, add milk slowly to make a stiff dough.

2) Heat a oil in a deep frying pan ( kadai) on high heat.

3)Now make a lime size ball from the dough and roll each into a small circles with rolling pin .( This dough can become little sticky due to the addition of banana so you can take the small dough ball and place it over the food wrap , brush some oil over the ball and make a small circle by pressing it with hands.)

4)Deep fry poori's in hot oil for a minute, turn side & fry until golden in color

Serve hot or at room temperature..Enjoy:)

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