Baking Powder is a leavener which is made from combination of one or more acids. Keep baking powder stored in a cool dry place.Never dip the wet spoon in the can, moisture will deactivate the powder. If unsure about the freshness, then use this simple method (How To Test Baking Powder and Baking Soda for Freshness) to check the freshness of baking powder.
To Make Your Own Baking Powder:-
Combine 1 Tablespoon baking soda, 2 Tablespoon cream of tartar and 1 1/2 Tablespoon of cornstarch
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