Eggless Mayonnaise is one of the easiest thing to make at home. This a GREAT homemade eggless vegan mayonnaise recipe ,that will keep in the refrigerator for upto 1 week. and can be doubled or tripled or cut in half.
Eggless/Vegan Tofu Mayonnaise
Makes 2 Cups
Ingredients:-
Tofu, soft:- 1 Pound
Olive oil:- 1/3 Cup
Lemon Juice:- 1/3 Cup
Dijon Mustard:- 3/4 Tsp
Salt:- 3/4 Tsp
Ground Black Pepper:- 1/8 Tsp
Procedure:-
1) Drain the tofu.
2) In a food processor or blender, combine tofu , olive oil, lemon juice, Dijon mustard, salt & black pepper.
3) Process until smooth.
4) If the mixture is too thick add 2 Tablespoons of water.
Store in the refrigerator upto 1 week.
Enjoy:)
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9 comments:
Good post
Very useful post.
Nice and useful post! :)
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Awesome! Thank you for this recipe! Tofu at our local Asian market is only $0.95/lb!! I can't wait to make this!!
A wonderful and a very helpful post. Bookmarking it and it is going to find its way in kitchen very soon. Thanks for sharing dear :)
Very useful. I like ur posts as u post many informative recipes which I cannot get from any sites n avoid some recipes only seeing it's ingredients.but now I can try.
Fantastic and very useful post, now we can make mayonnaise without eggs.
Hi, what do you mean by 'drain the tofu' ?
drain the tofu means whatever liquid it is in drain that liquid and then use the tofu...
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