One of my dear friend dropped by the other day with a bag full of beautiful plums from her backyard..They were super sweet and ripe so i decided to make jam or chutney. This yummy chutney will be ready in 30 minutes and you can pair it with almost anything. Serve it on a side with any meal to add a little extra zing or spread it over a warm toast or enjoy it as a dip with tortilla chips or put a little bit over a salty cracker to enjoy as a snack.
Plum Chutney Or Jam / Indian Style Relish
Ingredients:-
Plums:- 10 small
Sugar:- 1/2 Cup
Salt:- 1/4 Tsp
Ginger, grated:- 1 Tsp
Black Pepper:- 1/4 Tsp
Procedure:-
1) Wash and cut the plums into quarters, discarding the pit. Leave the skin on.
2) Slice them into small pieces in a heavy bottom kadai or pan.
3) Cook it on medium-low heat till it comes to boil.
4) Add rest of the ingredients and mix well.
5) Let it cook for 10-15 minutes uncovered, until all the water is evaporated (it will look like a jam when completely cooked).
6) Remove from heat and cool to room temperature.
Enjoy:)
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10 comments:
Looks Yummy. . . :)
Lovely color & delicious chutney!
delicious and finger licking plum chutney.
looks super yummy dear
Wish i get a huge bottle of this relish,tempting.
looks fabulous and droolworth.
Wonderful color.. looks great!!
Yummm.. They are such a relish in any form !!
Looks yummy.......for how long i can keep it??? and how??? do i need any preservative??
Thanks
for how long i can keep it??? and how??? do i need any preservative??
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I usually make fresh whenever i need it as it doesn't take that long..I kept it in the refrigerator for upto 2 weeks ..I don't add any preservative in mine..
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