These mini veggie pizza puffs are just adorable.These are perfect for kids snacks or great as a party appetizer.You can add any ingredients you like or have on your hand like spinach, onions , olives, peppers, garlic , pineapple,etc..
Adapted from Everyday
Flour:- 3/4 Cup
Baking powder:- 3/4 Tsp
Whole milk:-3/4 Cup
Lightly beaten:- 1 egg
Mozzarella cheese, shredded :- 4 ounces (about 1 cup)
Bell Pepper(green or red):- 1/2cup (very finely chopped)
Onions:- 1/2 Cup (finely chopped) 1/2 cup pizza sauce
2 Tablespoons finely chopped fresh basil
Procedure:-
1)Preheat oven to 375o. Grease a 24-cup mini muffin pan.
2)In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg. Stir in the mozzarella , bell peppers & onions ,let stand for 10 minutes.
3)Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining1 Tablespoon basil. Serve the puffs with the pizza sauce for dipping.
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22 comments:
Delicious pizza puffs.
Super cute and delicious puffs !!
good one..
Check out Fast & Quick Healthy Dishes Event
http://lifewithspices.blogspot.in/2012/11/fast-quick-healthy-dishes-event.html
fabulous recipe
that looks so cute
yummilicious!!! interesting twist to 2 diff classics!!
Prathima Rao
Prats Corner
I have never heard about this recipe.Looks super delicious.Glad to follow you :)
We do not eat eggs. Can you kindly suggest an alternative?
Oh i never tried this recipe without eggs..
what is the substitute of an egg in your pizza puffs receipe
i never tried this recipe without eggs..
Have you used whole wheat flour in making these pizza puffs?
As for egg substitute, You could try Ener-G , available at Wholefoods store. It is an excellent egg subtitute.
I used all purpose flour...and thanks for suggesting the egg substitute..:)
Hi there..Is there any other alternative for the pizza sauce?What else can i use besides pizza sauce?
You Can use pasta sauce or any other tomato sauce or even tomato ketchup(if you like)..or enjoy as it is..
Thanks for the nice recipe! I'm planning to bring these to my daughter's preschool and need to make them the night before. How do you suggest reheating if I refrigerate overnight? Will they still taste good?
Ooh...i never did that before , i am not sure about the taste after refrigeration but if i have to do it a night before then i will make the batter (but add cheese ,onion and pepper just before baking) and refrigerate and bake in the morning..
Nice ! Is it okay to use whole wheat flour?
Ameeta:- I would recommend all purpose flour for the best taste.. but you can substitute it with any other flour too if you want
Hi Preety, I made them today. The result was ok but not great. Can I share what all I did and would love to have your advice on what was right or wrong.
1) I used cheddar in place of mozarella.
2) I added a lil salt for taste
3) I lined the muffin tray with paper cups. The puffs came out sticking ao badly to the paper, we had eat them off from paper.
4) What is the measure of the cup you used 8oz or 6oz etc.
look forward to your advice
I am not sure why yours stick to the cup, please make sure to exactly follow the recipe with the exact measurements mentioned above..mine never stick to the tray..i bake these in mini muffin tray , i don't use and cup liner , you can spray the tray with some pam spray and then directly bake it in the oven.
I always used mozzarella as i like the taste and texture of this cheese better..
Can we bake the same using a microwave. Help!
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