Friday, May 13, 2011
Savoury Oats Pancake
Oats Utthapam/Oats Pancake/Oats chilla is very easy, quick , delicious and HEALTHY recipe. Great for breakfast as you can prepare the batter a night before and refrigerate it. You can add about 1/4 cup of rice flour too if you want to make it little crispy.
Inspired from here
Ingredients:-
Rolled Oats - 1/2 Cup
Whole Wheat Flour- 1/2 Cup
Gram flour/Besan - 1/2 Cup
Flax seeds:- 2 Tbsp
Curd- 4 Tbsp
Baking Soda- 1/2 Tsp
Water:- 1 1/2 Cups
Onion:- 1 (finely chopped)
Grated Carrot:- 1
Grated ginger - 1 Tsp
Oil for frying
Salt to taste
Garam Masala Powder:- 1/2 Tsp
Red Chiili Powder:- 1/2 Tsp
Turmeric:- 1/2 Tsp
Chaat Masala:- 1/2 Tsp
Procedure:-
1)Mix Oats, Flour, Besan ,flax seeds and baking soda in a bowl.
2) Add curd and water to make a smooth batter..(Batter should not be too thin or too thick)Let it rest for 15 minutes.
3)Heat a non-stick pan & season with a little oil.
4)Pour the batter and spread it. Cook on medium heat till crisp and golden brown.
5)Flip and cook the other side.
Serve hot with chutney or pickle and curd. I served it with walnut-mint chutney..Enjoy:)
Delicious looking pancakes....
ReplyDeleteDelicious and healthy pancakes
ReplyDeleteSouth Indian Home
Healthy oats dosa with veg...like the twist of adding flax seeds to the batter...looks inviting ..thanx for sharing
ReplyDeletePancakes look delish.
ReplyDeleteNice Indian way to cook oats!
ReplyDeleteGreat blog and all are home style....thanks for sharing your taste secrets.
ReplyDeleteHealthy pancakes... Would be great for breakfast
ReplyDeleteHaving this for breakfast will brighten up my day..so healthy and looks delicious.
ReplyDeleteHealthy & delicious pancakes!!!
ReplyDeletePrathima Rao
Prats Corner
Thats a quick and healthy dosas..yumm!
ReplyDeleteLovely pancakes here..first time at your space,nice blog! glad to follow you :-)
ReplyDeletevisit mine n follow if you desire
http://juls-tryntaste.blogspot.com/
Mouthwatering Pancakes :)
ReplyDeletePreety ji you had mentioned that this can be kept overnight. Is the batter along with the curd kept overnight?
ReplyDeleteKanwalds
Yes you can keep it overnight, but if you want you can keep wet and dry ingredients separately and mix them together in the morning before making
ReplyDelete