Hyderabadi Paneer & Corn Korma

This is a great recipe for classic Hyderabadi dish which is rich in taste and high in calories.

Source:- Niyas World
Ingredients

Paneer( cubed):- 500 gm
Corn:- 150 g
Oil:- 3/4 cup
Bay leaf:-1
Garlic paste:- 1 Tsp
Onion (ground to a paste):- 1 large

Grind it together
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Curd:- 1 1/2 cup
Tomatoes:- 2
Green chillies, slit lengthwise(as per your taste)
Chilly powder:- 1 1/2 Tsp
Garam masala powder:- 1 1/2 Tsp
Cashew nuts:- 2 Tbsp
Almond powder:- 1 Tbsp
Salt to taste
Cream for garnishing:- 1 Tsp

Procedure:-

1)Heat oil in a pan add bay leaf and garlic, cook for a minute.

2) Add the crushed onion and fry till golden brown.

3)Add the ground masala paste and fry till the oil seperates. Add about two cup s water and bring to boil.

4)Add cubed paneer( either plain or fried ) and corn. Simmer for 10-15 minutes on low heat.

Serve hot with roti/naan/Indian bread.

Note:-

Sugar:- 1 Tsp
Shahi Paneer Masala:- 1 TSp
Kasoori Methi Powder:- 1/2 Tsp

I added above ingredients at end as per my taste but its optional.