Easy Vegeterian Hakka Noodles

This is really simple way to prepare noodles. Kids love them and its a great way to sneak in as much as veggies possible..The trick is to finely chop the veggies so that it hard for them to pick out even if they want to:)

Your lunch or brunch will be ready in no time if you prepare ahead..Cook the noodles a night before and refrigerate in the air tight container, also cut all the veggies a night before too..

Ingredients:-

Noodles:- 200 gm
Carrot(finely sliced):- 1 medium
Onion(finely sliced):- 1/2 cup
Cabbage(finely sliced):- 1/2 or 1 cup
Beans(Sliced):- 8-10
Capsicum(finely sliced):- 1
Oil:- 3 Tbsp
Tomato Sauce:- 2 Tbsp
Soya Sauce:- 2-3 Tbsp
salt as per taste

Procedure:-

Cook noodles as per package direction and set aside.

1) Heat the oil in a non stick pan, When hot add carrot and beans and cook for 2-3 minutes.

2)Add Capsicum, Onion ,Cabbage, soya sauce and salt, mix everything well.Cook till veggies are little soft but not mushy..

3)Add noodles and tomato sauce to the veggie mixture..Mix everything and serve warm alongwith the salad of your choice.

Enjoy:)

Note:- You can add spices( black pepper, all purpose seasoning etc) to the noodles if you like.