Rawa(Semolina) Idli

This is a real easy and quick recipe to make for a breakfast..If you want you can add some veggies to make it more healthy and enjoy with any of your favorite chutney

Source:- Kamalas recipe

Ingredients:

Rawa/Semolina:- 2 cups
Curd/Yogurt :- 2 cups
Salt as per taste
Eno Fruit Salt (Regular) - 3/4 Tsp

For seasoning:

Oil - 3 to 4 Tsp
Mustard - 1/2 Tsp
Urad dal - 1 Tsp
Channa dal - 1 Tsp
Pepper and Jeera - Crushed coarsely 1 teaspoon
Green chillies - 2 to 3
Fresh ginger - a small piece chopped finely
Cashew nuts - few (Optional)

Procedure:-

1) In a kadai, put the oil and when it is hot add mustard, urad dal,channa dal, pepper and jeera, green chillies and chopped ginger and fry till the dals become light brown.

2)Then add rawa to the seasoning and fry just for few seconds or till you get a nice smell

3)Cool it and add salt.

4)Add beaten curd and soak for only 5 to ten minutes.

5)Put the fruit salt on top of the idli batter and pour one tablespoon water on the fruit salt. Then mix well. If necessary add little water and make the batter like idli batter.

6) Pour water in the idli cooker and bring to boil. Grease idli plate and pour the idli batter and steam cook it for 10 to 12 minutes.

Makes 12 to 15 idlis.