Monday, November 9, 2009

Bhindi Masala


If you love bhindi/Okra and want to try it in a different way then this is the recipe for you..simple and fast without sacrificing the flavor.



Bhindi Masala
from here

Ingredients

200 g bhindi, cut into 1 - inch pieces
1/2 teaspoon ajwain ( caraway seeds )
A pinch of asafoetida ( hing )
1/2 teaspoon kalonji ( onion seeds )
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
2 tablespoon fennel powder
1 teaspoon fenugreek seeds
1 teaspoon dry mango powder
2 tablespoon mustard oil
Salt to taste

Procedure:-

1) Heat oil in a pan and add ajwain, asafoetida and the fenugreek seeds.
2) Fry for a minute and then add the bhindi pieces, salt, turmeric and the dry mango powder.
3) Cook covered on a low heat till the bhindi is half cooked.
4) Mix in rest of the spices.
5) Cook for some more time till the moisture evaporates.




22 comments:

  1. For someone who's a big fan of Okra, like me, this recipe sure will please the palates!

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  2. Delicious bhindi masala Preety, my all time fav!

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  3. Nice to go with simple dhal rice...like it.

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  4. Bhindi masala looks delicious simple preety!!;)

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  5. looks delicious....love to have it with rice!...spicy n yummy

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  6. i luv to try any recipe with okra..sounds yummy :)

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  7. Thanks a lot for visiting my blog and for your lovely comment.
    Please collect your award from my blog.
    I appreciate for your wonderful presentation. I love bhindi very much. It looks delicious and yummy.

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  8. Yummy Bhindi masala...Love to have it with roti...

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  9. Yummy..we have two different okra fry in our blog..:-)Nice pic

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  10. I love bhindi, and urs look so delicious preety...Nice recipe as well

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  11. bhindi is my fav too! this one will be perfect with some rotis :)

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  12. Looks lovely and delicious!!!Nice recipe.
    Thanks for stopping by kothiyavunu and for sweet comments.

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  13. I love Okra.Mouthwatering.Do visit
    http://padhuskitchen.blogspot.com/

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  14. u r bak!!!luv okra in any form...luks soo tasty dear

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  15. Wow....that's an simple and flavourful recipe...love it...

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  16. Mouthwatering,goes well with rice & roti

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