Ingredients:-
Cooked leftover Moong Dal/ Green Lentil:- 1 Cup
Besan/Chickpea Flour:- 1/3 Cup
Rice Flour:- 2 Tbsp
Flaxseed Powder:- 1 Tbsp
Onion:- 1/4 cup
Ginger:- 1 Tbsp
Chaat Masala:- 1 Tsp
Procedure:-
1) Mix all the ingredients ( except onion & ginger) in a blender until well blended.. ( It should be like a pancake batter, use water as needed to make the batter right consistency) .
2) Take out the batter in a bowl and add onion and ginger, mix well.
3) Heat a non-stick pan on medium heat & grease it lightly with oil .
4) Spread 1/4 cup batter on the non-stick pan to make a chilla/crepe.
5)Cook one side over a slow flame until the base is golden brown in color. Turn over to cook the other side.
6)Remove the chilla/crepe and repeat with the remaining batter.
Serve hot with any nutritious chutney, pickle ,ketchup or enjoy as it is.
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Enjoy..:)
Delicious and lovely looking dal chilla with leftovers. Thansk for showing us step by step method.
ReplyDeleteDeepa
very healthy and delicious chilla recipe !! will make this next time whenever we have some leftover dal
ReplyDeleteLovely and healthy recipe dear
ReplyDeletevery healthy and nutritious, best for breakfast :)
ReplyDeleteCan i use left over toor daal instead? Wanted to try this, looks simple.
ReplyDeleteI Don't think toor daal will work best for this recipe,..
ReplyDeleteThank you for this simple recipe. I am learning to cook Indian food for my boyfriend. I think that he will like this chilla recipe.
ReplyDelete