Sunday, August 4, 2013

Vegan Pancakes / Eggless Pancakes



Seriously, who needs eggs anymore at all with recipes like these? This easy peasy super light & fluffy pancake will be ready in just 5 minutes and no one can tell that these are VEGAN. The batter will be thick and you have to spread it around the pan a bit.



Source:- Food.com

Ingredients:-

Flour (whichever kind you prefer):- 1 Cup
Sugar:- 1 Tbsp
Baking powder:- 1 1/2 Tbsp
Salt:- 1/8 Tsp
Soymilk:- 1 Cup
Vegetable oil:- 2 Tbsp
Vanilla :- 1 Tsp




Procedure:-

1)Mix all the ingredients in a food processor to make a thick batter.Let it rest for 15 minutes.

2)Heat a non stick pan on a medium heat.

3)Pour 1/4 cup of batter on a pan.Cook until bubbly and lightly browned on the bottom

4)Turn and brown the other side.



Enjoy:)

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10 comments:

  1. Can we use normal milk instead of soymilk???

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  2. Delicious and healthy looking pancakes. Wonderfully prepared.
    Deepa

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  3. i had this for dinner from a restaurant yesterday....they are so yummy melting moments....love yours as its vegan and still looks so perfect and fluffy

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  4. Absolutely delicious!

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  5. how many does this recipe make for?

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  6. Looks yummy will give a try for evening snacks thanks

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