Corn Aur Gajar Ka Paratha / Corn & Carrot Indian Style Bread (Step By Step Pics )

Parathas are the best way to add vegetables in your kids diet.My 5 year old daughter is not a big fan of corn but she loved these parathas when i served it with yogurt , as she can't taste any corn in it , that is the magic of grinding and adding directly in the dough.

Ingredients:-

Aatta / Whole Wheat Flour:- 2 Cups
Salt
Haldi / Turmeric Powder:- 1/2 Tsp
Lal Mirchi / Red Chilli Powder:- 1/2 Tsp
Ajwain / Carom Seeds:- 1/2 Tsp
Chaat Masala:- 1 Tsp
Onion( finely chopped):- 2 Tbsp
Shredded Carrot:- 1/3 Cup
Corn kernels( I used canned ones):- 2/3 Cup (blend it into a smooth paste)
Water as needed
Oil

Procedure:-

1) Place everything (except water) in a big bowl or plate.

2) Mix everything well.

3) Add little water at a time to make smooth dough.

4) Let it rest for atleast 10 minutes.

3) Make a small lime size ball out of the dough.

4) Roll it into a circle shape.

5) Heat tava or non stick pan on medium heat & cook the paratha from both sides by brushing it with oil..

Serve warm paratha with curd or any sabzi you like..

Enjoy:)