Broccoli & Carrot Mini Pancakes

Surprise your mother by serving these easy and healthy pancakes in the morning for breakfast.You can prepare the vegetable mixture a night before and store in the refrigerator to save time in the morning.Even kids can help you to make these mini pancakes.



Ingredients:-

Broccoli :- 1 Cup (Cut the florets very finely)
Carrot:- 1 Cup (shredded)
All purpose flour:- 1/2 Cup
Whole Wheat Flour:- 1/2 Cup
Buttermilk:- 1 Cup(approx)
Shredded Cheese:- 3 Tbsp
Salt
Eno Fruit Salt:- 1 Tsp
Oil
Water


Procedure:-

1)Heat 1 tbsp of oil in a pan , stir fry broccoli and carrot for 3-4 minutes and set aside to cool.

2)In a bowl mix together all purpose flour, whole wheat flour, cheese, salt & butermilk to make pancake batter.

3)Add stir fried broccoli and carrot mixture in the pancake batter.

4)Heat the oil in a non stick pan.

5)Add eno fruit salt in a pancake batter and pour 1 tbsp of water over it , it will start fizzing , mix everything well very lightly (don't overmix)

6)Pour 1/3 cup of batter on a pan,let it cook for 2-3 minutes until golden brown and then flip over and cook the other side.

Repeat the process to make all the pancakes,Serve hot with Chutney , Pickle or curd..

Enjoy:)