Besan Wali Shimla Mirch ( Bell Pepper With Gram Flour)

This simple recipe can be made under 20 minutes and tastes super delicious.

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Ingredients:-
Capsicum/Shimla Mirch/Bell Pepper : 1 each (Green, Yellow, Red)
Gram Flour (Besan) : 1/4 Cup
Vegetable/ Mustard Oil : 5 Tsp
Aniseed powder (Saunf) : 2 Tsp
Coriander Powder: 2 Tsp
Aamchoor Powder: 1 Tsp
Red Chili Powder:- 1/2 Tsp
Turmeric Powder: 1 Tsp
Asafoetida (Hing) : A Pinch
Cumin Seeds: 1/2 Tsp
Salt to taste

Procedure:-

1) Wash, peel and cut all the capsicum in long pieces and keep them aside.
2) Mix gram flour, turmeric powder, coriander powder, red chili powder and salt in a bowl.
3)Heat the pan and add 5 teaspoon vegetable / mustard oil to pan. When oil is hot add cumin seeds and asafoetida and leave it for 30 seconds.
4)Then add gram flour and the spices (masala) mixture and stir-fry it for 30 seconds.
5)Now add chopped capsicum.Cover the pan and leave it until vegetables are tendered ( stir the vegetable after evenry 5-7 mintutes).
6)Now add aniseed powder, tamarind powder and fry it uncovered for 5 minutes.
Serve with roti/paratha..Enjoy:)