Mint - Cilantro Relish / Pudina Dhaniya ki Chutney

As i have plenty of organic homegrown mint/pudina in my backyard , i love to make this chutney fresh to serve with any meal..
Most chutneys are spicy and sharp & are meant to be eaten in small bites to enhance the flavour of a milder dish. Chutneys usually accompany appetizers , snacks & street foods.

Ingredients :-
Chopped Fresh Cilantro:- 1 Cup
Tomato Chopped:- 1 Medium (3/4 cup)
Chopped fresh Mint leaves:- 3/4 cup,
Onion chopped:- 1 medium ( 1/2 cup)
Water:- 1/4 Cup
Juices of 2 medium limes:- 1/4 cup
Salt:- 1 Tsp
Garlic cloves:- 2 medium
Fresh green chillies:- 1-2


Procedure:-

1) Place all the ingredients in the blender. Cover & blend on medium speed until smooth.
2) Tightly cover & store in refrigerator up to 10 days.
Enjoy:)