hi preety, thanks for the comments. to prevent curd separating from water, beat it well and add it in end and dont cook for long time. just simmer for 3-5 min and switch off the flame. is this how u do? dont put too much curd. gravy tends to become sour.
I would like to thanks my dear freinds Arundhuti, Vibaas & Sunanda for passing me this lovely award..Thanks everyone, i am honored
COngrats on ur award dear..Oh..I had in mind to pass u this award.But somehow skipped your name in the whole bunch..sorry..:(
ReplyDeleteHey it's ok varsha, you thought about me that's more thann enough..thanks
ReplyDeletePreety,congrats and honestly you deserve more..even i skipped you,but as you know,we all reach somehow...
ReplyDeleteThanks Pretty! I didn't know the transfer of the event! I will edit my post with your event anouncement.
ReplyDeleteCongrats on ur award!
Congrats girl!
ReplyDeleteCongratulations....
ReplyDeleteCongrauts on ur award and wish you to get more...
ReplyDeletePreety, i dont have oven, so could not participate in breadline Africa...Sorry dear..
Congrauts on ur award and wish you to get more...You deserve it...
ReplyDeleteI dont have oven and let me know what to do for the breadline Africa..Sorry dear..
you have a surprise in my blog..:)
ReplyDeletethanks everyone
ReplyDeleteCongrats dear. Thats a lovely award.
ReplyDeleteCongrats dear. That's a lovely award.
ReplyDeletehi preety, thanks for the comments. to prevent curd separating from water, beat it well and add it in end and dont cook for long time. just simmer for 3-5 min and switch off the flame. is this how u do? dont put too much curd. gravy tends to become sour.
ReplyDeletecongrag. u deserve this..
ReplyDeletecheck out efm savory series round up and join with us in the efm microwave oven series!
ReplyDeleteCongrats on your award !
ReplyDeleteHey, Congrats on ur award !!
ReplyDeletehi preety, congrats on ur award!
ReplyDelete